Malzemeler:<\/p>\n
1 su barda\u011f\u0131 \u015feker
\n1 su barda\u011f\u0131 yo\u011furt
\n4 tane yumurta
\n2 yemek ka\u015f\u0131\u011f\u0131, s\u0131v\u0131ya\u011f
\n1,5 \u00e7ay barda\u011f\u0131 irmik
\n2,5 su barda\u011f\u0131 un
\n2 paket kabartma tozu
\n1 paket vanilya
\n1kase, ceviz i\u00e7i
\n\u015eerbeti i\u00e7in:
\n3 su barda\u011f\u0131 \u015feker+ 3 su barda\u011f\u0131 su<\/p>\n
Cevizli Revani Tatl\u0131s\u0131 tarifi<\/p>\n
Kar\u0131\u015ft\u0131rma kab\u0131na, yumurtalar\u0131 k\u0131ral\u0131m, \u00fczerine \u015fekeri ilave edelim c\u0131rpal\u0131m. Sonra s\u0131ras\u0131 ile, irmi\u011fi, yo\u011furdu, s\u0131v\u0131ya\u011f\u0131, kabartma tozunu, unu, vanilyay\u0131 ilave edelim. Kek k\u0131vam\u0131nda bir hamur elde edelim son olarak cevizleri katal\u0131m, ka\u015f\u0131k yard\u0131m\u0131 ile kari\u015ft\u0131ral\u0131m ya\u011flad\u0131\u011f\u0131m\u0131z f\u0131r\u0131n kab\u0131na d\u00f6kelim. 175 derecelik \u0131s\u0131da, \u00fczeri nar gibi olana kadar pi\u015firelim.
\nBiz bu arada, \u015ferbetini haz\u0131rlayal\u0131m, tencereye suyu ve \u015fekeri alal\u0131m. Kar\u0131\u015ft\u0131rarak kaynamas\u0131n\u0131 bekleyelim, Kaynad\u0131ktan sonra k\u0131s\u0131k ate\u015fte on be\u015f dakika daha kaynamaya b\u0131rakal\u0131m, ocaktan almadan birka\u00e7 dakika \u00f6nce limon suyunu ilave edelim.
\nPi\u015fen revaninin \u00fczerine (f\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz) 1 bardak so\u011fuk su gezdirerek d\u00f6kelim. Daha sonra, \u0131l\u0131k \u015ferbeti tatl\u0131n\u0131n \u00fczerine verelim. \u00dczerini kapat\u0131p, dinlendirelim. \u015ferbeti tamamen \u00e7ektikten sonra servise sunabiliriz. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cevizli Revani Tatl\u0131s\u0131 tarifi Malzemeler: 1 su barda\u011f\u0131 \u015feker 1 su barda\u011f\u0131 yo\u011furt 4 tane yumurta...<\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"manset":[],"bilesen":[],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tatli-tarifleri"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":1,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/205\/revisions\/1967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/tags?post=205"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/manset?post=205"},{"taxonomy":"bilesen","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/bilesen?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}