{"id":1902,"date":"2024-03-19T07:01:13","date_gmt":"2024-03-19T07:01:13","guid":{"rendered":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/?p=1902"},"modified":"2024-03-19T07:01:13","modified_gmt":"2024-03-19T07:01:13","slug":"evde-lahmacun-tarifi","status":"publish","type":"post","link":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/evde-lahmacun-tarifi\/","title":{"rendered":"Evde Lahmacun Tarifi"},"content":{"rendered":"
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Evde Lahmacun Tarifi<\/h2>\n<\/div>\n<\/div>\n
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Selam dostlar\u0131m, Bug\u00fcn evde lahmacunun yap\u0131l\u0131\u015f\u0131, en kolay lahmacun tarifi, ev usulu lahmacun, en g\u00fczel lahmacun hamuru tarifi, en g\u00fczel lahmacun tarifi, ev usul\u00fc lahmacun yap\u0131m\u0131 hakk\u0131nda bilgi verece\u011fiz.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Ev yap\u0131m\u0131 lahmacun tarifi olduk\u00e7a pratik ve lezzetlidir. \u0130\u015fte evde lahmacun yapmak i\u00e7in gerekli malzemeler ve ad\u0131m ad\u0131m tarif:<\/h3>\n<\/blockquote>\n

Evde Lahmacun \u0130\u00e7in\u00a0Malzemeler:<\/strong><\/span><\/h3>\n

Hamur i\u00e7in:<\/strong><\/span><\/p>\n

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  • 3 su barda\u011f\u0131 un<\/li>\n
  • 1 su barda\u011f\u0131 su (\u0131l\u0131k)<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 kuru maya<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n

    \u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/span><\/p>\n

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    • 300 gram k\u0131yma (dana veya kuzu)<\/li>\n
    • 2 adet b\u00fcy\u00fck boy domates<\/li>\n
    • 2 adet ye\u015fil biber<\/li>\n
    • 1 adet kuru so\u011fan<\/li>\n
    • 2-3 di\u015f sar\u0131msak<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
    • Tuz, karabiber, pul biber, kimyon<\/li>\n<\/ul>\n

      \u00dczeri i\u00e7in:<\/strong><\/span><\/p>\n

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      • Limon dilimleri<\/li>\n
      • Maydanoz veya taze nane yapraklar\u0131<\/li>\n<\/ul>\n

        Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/span><\/p>\n

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        1. Hamur i\u00e7in unu bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Ortas\u0131n\u0131 havuz gibi a\u00e7\u0131n.<\/li>\n
        2. Il\u0131k suyu, mayay\u0131, \u015feker ve tuzu havuzun ortas\u0131na ekleyin. Mayan\u0131n kabarmas\u0131 i\u00e7in birka\u00e7 dakika bekleyin.<\/li>\n
        3. Ard\u0131ndan s\u0131v\u0131 ya\u011f\u0131 ekleyip yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n. Unu azar azar ekleyerek ele yap\u0131\u015fmayan, yumu\u015fak bir hamur elde edene kadar yo\u011furun.<\/li>\n
        4. Hamuru \u00fczerini bir bezle \u00f6rterek, s\u0131cak bir ortamda yakla\u015f\u0131k 1 saat kadar mayalanmaya b\u0131rak\u0131n.<\/li>\n
        5. Hamur mayalan\u0131rken i\u00e7 harc\u0131 haz\u0131rlay\u0131n. So\u011fan\u0131, sar\u0131msa\u011f\u0131, domatesleri ve ye\u015fil biberleri k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/li>\n
        6. Bir tavada k\u0131ymay\u0131 kavurun. Ard\u0131ndan do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 ekleyip kavurmaya devam edin.<\/li>\n
        7. So\u011fanlar yumu\u015fay\u0131nca do\u011frad\u0131\u011f\u0131n\u0131z biberleri ve domatesleri ekleyin. Sebzeler suyunu sal\u0131p \u00e7ekene kadar pi\u015firin.<\/li>\n
        8. Sebzeler pi\u015ftikten sonra domates ve biber sal\u00e7as\u0131n\u0131 ekleyin. Baharatlar\u0131 da ekleyip kar\u0131\u015ft\u0131r\u0131n. Birka\u00e7 dakika daha pi\u015firip ocaktan al\u0131n.<\/li>\n
        9. Mayalanan hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p, un serpilmi\u015f tezgahta ince yuvarlak \u015fekillerde a\u00e7\u0131n.<\/li>\n
        10. A\u00e7\u0131lan hamurlar\u0131n \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131 payla\u015ft\u0131r\u0131n.<\/li>\n
        11. F\u0131r\u0131n tepsisine ya\u011fl\u0131 ka\u011f\u0131t serin. Lahmacunlar\u0131 tepsiye dizin.<\/li>\n
        12. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 220 derece f\u0131r\u0131nda lahmacunlar alt\u0131n sar\u0131s\u0131 renk alana kadar pi\u015firin (yakla\u015f\u0131k 10-12 dakika).<\/li>\n
        13. F\u0131r\u0131ndan \u00e7\u0131kan lahmacunlar\u0131n \u00fczerine limon dilimleri ve maydanoz veya nane yapraklar\u0131 koyarak s\u0131cak olarak servis yap\u0131n.<\/li>\n<\/ol>\n

          Afiyet olsun!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Evde Lahmacun Tarifi Selam dostlar\u0131m, Bug\u00fcn evde lahmacunun yap\u0131l\u0131\u015f\u0131, en kolay lahmacun tarifi, ev usulu lahmacun,...<\/p>\n","protected":false},"author":1,"featured_media":1903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,24],"tags":[351,354,355,352,353,356],"manset":[],"bilesen":[],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borek-tarifleri","category-firinda-yemek-tarifleri","tag-bugun-evde-lahmacunun-yapilisi","tag-en-guzel-lahmacun-hamuru-tarifi","tag-en-guzel-lahmacun-tarifi","tag-en-kolay-lahmacun-tarifi","tag-ev-usulu-lahmacun","tag-ev-usulu-lahmacun-yapimi"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/comments?post=1902"}],"version-history":[{"count":1,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/1902\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/1902\/revisions\/1904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media\/1903"}],"wp:attachment":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media?parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/categories?post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/tags?post=1902"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/manset?post=1902"},{"taxonomy":"bilesen","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/bilesen?post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}