{"id":1895,"date":"2024-03-15T06:51:11","date_gmt":"2024-03-15T06:51:11","guid":{"rendered":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/?p=1895"},"modified":"2024-03-15T06:51:11","modified_gmt":"2024-03-15T06:51:11","slug":"urgup-koftesi-tarifi","status":"publish","type":"post","link":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/urgup-koftesi-tarifi\/","title":{"rendered":"\u00dcrg\u00fcp K\u00f6ftesi Tarifi"},"content":{"rendered":"
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\u00dcrg\u00fcp K\u00f6ftesi Tarifi<\/div>\n<\/div>\n<\/div>\n
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\u00dcrg\u00fcp k\u00f6ftesi, T\u00fcrk mutfa\u011f\u0131n\u0131n y\u00f6resel lezzetlerinden biridir. \u0130\u015fte \u00dcrg\u00fcp k\u00f6ftesi tarifi:<\/p>\n

Malzemeler:<\/strong><\/p>\n

K\u00f6fteler i\u00e7in:<\/strong><\/p>\n

    \n
  • 500 gram dana k\u0131yma<\/li>\n
  • 1 su barda\u011f\u0131 ince bulgur<\/li>\n
  • 1 adet orta boy so\u011fan<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n
  • 1 yumurta<\/li>\n
  • Yar\u0131m demet maydanoz<\/li>\n
  • Tuz, karabiber<\/li>\n<\/ul>\n

    Sosu i\u00e7in:<\/strong><\/p>\n

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    • 2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
    • 2 su barda\u011f\u0131 su<\/li>\n
    • Tuz<\/li>\n<\/ul>\n

      \u00dcrg\u00fcp K\u00f6ftesi Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

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      1. \u0130nce bulguru bir kaba al\u0131n ve \u00fczerini \u00f6rtecek kadar s\u0131cak su ekleyin. Bulgurlar \u015fi\u015fene kadar bekletin.<\/li>\n
      2. So\u011fan\u0131 rendeleyin veya ince do\u011fray\u0131n. Maydanozu y\u0131kay\u0131p ince k\u0131y\u0131n.<\/li>\n
      3. K\u0131ymay\u0131 derin bir kaba al\u0131n. \u00dczerine rendelenmi\u015f so\u011fan\u0131, \u015fi\u015fen bulguru, ince k\u0131y\u0131lm\u0131\u015f maydanozu, yumurtay\u0131, unu, tuzu ve karabiberi ekleyin.<\/li>\n
      4. T\u00fcm malzemeleri iyice yo\u011furun. K\u00f6fte harc\u0131n\u0131z\u0131 homojen bir k\u0131vam alana kadar yo\u011furun.<\/li>\n
      5. K\u00f6fte harc\u0131ndan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar alarak avu\u00e7 i\u00e7inde yuvarlay\u0131n ve hafif\u00e7e bast\u0131rarak k\u00f6fte \u015fekli verin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6fteleri bir tepsiye veya taba\u011fa dizin.<\/li>\n
      6. B\u00fcy\u00fck\u00e7e bir tavada tereya\u011f\u0131n\u0131 eritin. Ard\u0131ndan domates ve biber sal\u00e7alar\u0131n\u0131 ekleyin. Sal\u00e7alar\u0131 kavurarak kokular\u0131 \u00e7\u0131kana kadar pi\u015firin.<\/li>\n
      7. Sal\u00e7al\u0131 sosun \u00fczerine suyu ekleyin. Tuzunu ayarlay\u0131n ve kar\u0131\u015ft\u0131r\u0131n. Sos kaynamaya ba\u015flay\u0131nca haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6fteleri tavaya dizin.<\/li>\n
      8. K\u00f6fteleri sosun i\u00e7inde \u00e7evirerek, sosun her taraf\u0131n\u0131 almas\u0131n\u0131 sa\u011flay\u0131n. K\u00f6fteleri pi\u015fene kadar k\u0131s\u0131k ate\u015fte sosun i\u00e7inde \u00e7evirerek pi\u015firin. Yakla\u015f\u0131k olarak 15-20 dakika kadar pi\u015fmesi yeterlidir.<\/li>\n
      9. \u00dcrg\u00fcp k\u00f6ftesi servise haz\u0131rd\u0131r. S\u0131cak olarak servis yap\u0131n ve yan\u0131nda pilav veya lava\u015f ekme\u011fi ile servis edebilirsiniz.<\/li>\n<\/ol>\n

        Afiyet olsun!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        \u00dcrg\u00fcp K\u00f6ftesi Tarifi \u00dcrg\u00fcp k\u00f6ftesi, T\u00fcrk mutfa\u011f\u0131n\u0131n y\u00f6resel lezzetlerinden biridir. \u0130\u015fte \u00dcrg\u00fcp k\u00f6ftesi tarifi: Malzemeler: K\u00f6fteler...<\/p>\n","protected":false},"author":1,"featured_media":1896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[350],"manset":[],"bilesen":[],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kofte-tarifleri","tag-urgup-koftesi-hazirlanisi"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/comments?post=1895"}],"version-history":[{"count":1,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/1895\/revisions"}],"predecessor-version":[{"id":1897,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/1895\/revisions\/1897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media\/1896"}],"wp:attachment":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/categories?post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/tags?post=1895"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/manset?post=1895"},{"taxonomy":"bilesen","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/bilesen?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}