{"id":169,"date":"2024-02-16T10:57:28","date_gmt":"2024-02-16T10:57:28","guid":{"rendered":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/2016\/05\/23\/dizmana-boregi-tarifi\/"},"modified":"2024-03-06T16:52:35","modified_gmt":"2024-03-06T16:52:35","slug":"dizmana-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/dizmana-boregi-tarifi\/","title":{"rendered":"D\u0131zmana B\u00f6re\u011fi tarifi"},"content":{"rendered":"

D\u0131zmana B\u00f6re\u011fi tarifi<\/span><\/h2>\n

G\u00f6\u00e7men b\u00f6re\u011fi veya d\u0131zmana, y\u00f6resel bir lezzettir ve farkl\u0131 b\u00f6lgelerde farkl\u0131 tariflerle yap\u0131labilir. \u0130\u015fte geleneksel bir g\u00f6\u00e7men b\u00f6re\u011fi tarifi: Biz tarifimizde patates kulland\u0131k siz isterseniz peynir veya k\u0131yma kullanabilirsiniz..<\/p>\n

GEREKL\u0130 MALZEMELER (8 Ki\u015filik)<\/strong><\/span><\/p>\n

* 3 Adet Ekmek Hamuru
\n* 200 gr. K\u0131yma
\n* 1 Adet So\u011fan
\n* 1 Su Barda\u011f\u0131 Yo\u011furt
\n* 1\/2 Su Barda\u011f\u0131 S\u0131v\u0131ya\u011f
\n* 1 Yumurta
\n* 4 Adet Patates
\n* 1 Demet Maydanoz
\n* Tuz, Karabiber
\n\u00dczerine : Ha\u015fha\u015f<\/p>\n

 <\/p>\n

 <\/p>\n

D\u0131zmana B\u00f6re\u011fi yap\u0131l\u0131\u015f\u0131<\/span><\/strong><\/h3>\n

1 \u2013 F\u0131r\u0131n tepsisinin taban\u0131na ve yanlar\u0131na bir f\u0131r\u00e7a yard\u0131m\u0131yla margarin s\u00fcrelim. Un serpelim.
\n\u00d6n haz\u0131rl\u0131k olarak patatesleri diri kalacak \u015fekilde bol suda ha\u015flayal\u0131m. Patatesler yar\u0131 yar\u0131ya pi\u015fince kabuklar\u0131n\u0131 soyup rendeleyelim.<\/p>\n

2 \u2013 K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck kesti\u011fimiz so\u011fan\u0131 ve 200 gr. k\u0131ymay\u0131 birlikte yar\u0131 yar\u0131ya pi\u015fene dek kavural\u0131m.
\nPatatesleri ilave edelim. Tuzu, karabiberi ve ince k\u0131y\u0131lm\u0131\u015f maydanozu ekleyip kar\u0131\u015ft\u0131ral\u0131m. Elimizi s\u0131v\u0131 ya\u011fa bat\u0131rarak hamurdan, cevizden biraz daha iri bir par\u00e7a koparal\u0131m. Yuvarlad\u0131ktan sonra elimizde \u00e7ay taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7al\u0131m. Ortas\u0131na patatesli i\u00e7ten bir miktar koyal\u0131m. Kenarlar\u0131n\u0131 toplayarak ortada birle\u015ftirelim.<\/p>\n

3 \u2013 Hamur topunu s\u0131v\u0131 ya\u011fa bat\u0131r\u0131p \u00e7\u0131kararak, ya\u011flanm\u0131\u015f ve unlanm\u0131\u015f tepsiye dizelim.Hamur toplar\u0131n\u0131 tepsiyi s\u0131k\u0131 s\u0131k\u0131 dolduracak \u015fekilde yerle\u015ftirelim. Hamuru tekrar mayalanmas\u0131 i\u00e7in en az yar\u0131m saat oda s\u0131cakl\u0131\u011f\u0131nda bekletelim.<\/p>\n

4 \u2013 Yumurtay\u0131,yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 ve 1 su barda\u011f\u0131 yo\u011furdu bir kapta iyice kar\u0131\u015ft\u0131ral\u0131m. Tepsiye dizdi\u011fimiz hamurlar\u0131n \u00fczerine d\u00f6kelim. \u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131m\u0131z 200 dereceli f\u0131r\u0131nda b\u00f6re\u011fin alt\u0131 ve \u00fcst\u00fc k\u0131zarana dek pi\u015firelim.Il\u0131nd\u0131ktan sonra servis yapal\u0131m.<\/p>\n

Afiyet olsun…<\/p>\n

\n
\n

\"G\u00f6\u00e7men<\/p>\n

\u00a0<\/span><\/p>\n

\n
\n

E\u011fer hamuru kendiniz haz\u0131rlayacaksan\u0131z o zaman a\u015fa\u011f\u0131daki tarifimizi kullanabilirsiniz.<\/span><\/strong><\/p>\n

D\u0131zmana B\u00f6re\u011fi tarifi<\/span><\/strong><\/h3>\n

Malzemeler:<\/strong><\/p>\n

Hamuru i\u00e7in:<\/p>\n

    \n
  • 4 su barda\u011f\u0131 un<\/li>\n
  • 1 su barda\u011f\u0131 su<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

    \u0130\u00e7 harc\u0131 i\u00e7in:<\/p>\n

      \n
    • 300 gram k\u0131yma veya dana ku\u015fba\u015f\u0131 et<\/li>\n
    • 1 b\u00fcy\u00fck so\u011fan, do\u011franm\u0131\u015f<\/li>\n
    • 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
    • Tuz, karabiber, pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n

      \u00dczeri i\u00e7in:<\/p>\n

        \n
      • 1 yumurta sar\u0131s\u0131<\/li>\n
      • Susam veya \u00e7\u00f6rek otu<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

          \n
        1. Hamuru i\u00e7in unu bir kaba al\u0131n. Ortas\u0131n\u0131 havuz gibi a\u00e7\u0131n.<\/li>\n
        2. Su, s\u0131v\u0131 ya\u011f ve tuzu ekleyip yumu\u015fak bir hamur elde edene kadar yo\u011furun. Hamuru biraz dinlendirin.<\/li>\n
        3. \u0130\u00e7 harc\u0131 i\u00e7in bir tavada s\u0131v\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n. Do\u011franm\u0131\u015f so\u011fan\u0131 ekleyip yumu\u015fayana kadar kavurun.<\/li>\n
        4. So\u011fan\u0131n \u00fczerine k\u0131ymay\u0131 veya dana etini ekleyin. Et suyunu sal\u0131p \u00e7ekene kadar kavurun.<\/li>\n
        5. Tuz ve baharatlar\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n.<\/li>\n
        6. Dinlenen hamuru un serpilmi\u015f bir zeminde a\u00e7\u0131n. Yakla\u015f\u0131k olarak tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/li>\n
        7. Hamurun \u00fczerine so\u011fuyan i\u00e7 harc\u0131 yay\u0131n. E\u015fit bir \u015fekilde yaymaya \u00f6zen g\u00f6sterin.<\/li>\n
        8. Hamuru rulo \u015feklinde sar\u0131n ve ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/li>\n
        9. \u00dczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcn ve susam veya \u00e7\u00f6rek otu serpin.<\/li>\n
        10. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin, yakla\u015f\u0131k olarak 30-35 dakika.<\/li>\n
        11. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra dilimleyerek servis yap\u0131n.<\/li>\n<\/ol>\n

          Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

          D\u0131zmana B\u00f6re\u011fi tarifi G\u00f6\u00e7men b\u00f6re\u011fi veya d\u0131zmana, y\u00f6resel bir lezzettir ve farkl\u0131 b\u00f6lgelerde farkl\u0131 tariflerle yap\u0131labilir....<\/p>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[225,227,226,228,229,230,231],"manset":[],"bilesen":[],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borek-tarifleri","tag-dizmana-boregi-tarifi","tag-dizmana-tarifi-patatesli","tag-dizmana-tarifi-peynirli","tag-gocmen-boregi-dizmana-tarifi","tag-hazir-hamurdan-dizmana","tag-kolay-dizmana-tarifi","tag-orjinal-dizmana-tarifi"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":2,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":1695,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/posts\/169\/revisions\/1695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/tags?post=169"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/manset?post=169"},{"taxonomy":"bilesen","embeddable":true,"href":"https:\/\/www.dostkelimeler.com\/yemektarifleri\/wp-json\/wp\/v2\/bilesen?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}